Corporation for Findlay Market

Request for Proposal 1809

For more details on the program and written proposal please review this link: https://www.findlaymarket.org/1809rfp


It is important for us to know which of these you currently have for your business. However, not having all of them does not keep you from being eligible for the program or space.
Business Plan Including but not limited to the following:

1) Business Concept: Description of the food business, including type of cuisine and target market.

2) Operational Plan: Outline of proposed hours of operation, staffing, food sourcing, and any other operational processes.

3) Menu: Sample menu items and pricing structure.

4) Marketing Strategy: How the business plans to attract and retain customers.

5) Financial Plan: An outline of your current financial situation as well as your future projections.

6) Professional Experience: Provide background on the business owner(s) and any relevant experience in the food industry.
Includes profit and loss statements, balance sheet, and cash flow statement.

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