Corporation for Findlay Market

Request for Proposal 1809

Please Review This Link Before Submitting Your Application.

Company Name * Required

First Name and Last Name * Required

Email * Required

Phone * Required

Website * Required

Social Media Account Links * Required

Current Accounting Software: * Required

Current Payroll Software: * Required

Launch Information

Legal Business Requirements * Required

It is important for us to know which of these you currently have for your business. However, not having all of them does not keep you from being eligible for the program or space.

Ohio Level II Food Safety Certification

Federal EIN

Ohio Business Gateway

Ohio Department of Taxation

Business Proposal * Required

Business Plan: Including but not limited to the following
Business Concept: Description of the food business, including type of cuisine and target market.
Operational Plan: Outline of proposed hours of operation, staffing, food sourcing, and any other operational processes.
Menu: Sample menu items and pricing structure.
Marketing Strategy: How the business plans to attract and retain customers.
Financial Plan: An outline of your current financial situation as well as your future projections.
Professional Experience: Provide background on the business owner(s) and any relevant experience in the food industry.
References: Contact information for at least two professional references.

Is there anything else you would like to share that would be helpful for us to know about your business, why you're applying to the program, or how you feel your concept is a good fit?

Most recent year end financial statements and/or the last six months: * Required

Includes profit and loss statements, balance sheet, and cash flow statement.

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